Bakery Oven

Product Details:

A 72-tray diesel rotary rack oven uses diesel fuel to evenly bake large quantities of baked goods, ensuring consistent heat distribution and high productivity.

Product Details:

A 42-tray oven is a commercial-grade baking oven designed for high-volume production. It's ideal for bakeries, restaurants, cafes, and food processing plants.
Types of 42-Tray Ovens:
1. Electric 42-Tray Oven2. Gas 42-Tray Oven3. Steam 42-Tray Oven4. Combination 42-Tray Oven (electric/gas/steam)
Key Features:
1. 42 trays with adjustable tray positions2. Temperature range: 50°C-300°C (122°F-572°F)3. Humidity control for optimal baking conditions4. Automatic timer and temperature control5. Stainless steel or food-grade construction6. Easy cleaning and maintenance7. Safety features: emergency stop, safety guards
Technical Specifications:
1. Power: 10-30 kW (electric), 20-50 MBTU (gas)2. Voltage: 220-240V, 1-phase (electric)3. Frequency: 50-60 Hz4. Dimensions (LxWxH): 2500x1200x1800 mm5. Weight: 500-800 kg
Benefits:
1. High-volume production capacity2. Consistent baking results3. Energy efficiency4. Reduced labor costs5. Easy integration with existing production lines
Applications:
1. Bakeries2. Restaurants3. Cafes4. Food processing plants5. Catering services
Brands and Models:
1. Hobart 42-Tray Oven2. Bosch 42-Tray Oven3. Lang 42-Tray Oven4. Baker's Pride 42-Tray Oven5. Doyon 42-Tray Oven
Price Range:
$10,000 - $50,000 (dependent on type, size, and features)
Would you like more information, compare models, or find a supplier?
Also, please let me know if you have any specific requirements or preferences for the 42-tray oven, such as:
- Type of products to be baked (bread, pastries, etc.)- Desired temperature range- Production capacity- Integration with existing equipment- Budget constraints

Product Details:

A model tray rotary oven is a versatile baking oven with rotating trays, ensuring uniform heat distribution, ideal for baking bread, cakes, and pastries in commercial kitchens.

Product Details:

Here are some common types of bakery machines:
1. Dough Mixers: Mix and knead dough for bread, pastries, and other baked goods.2. Dough Sheeters: Roll out dough to a uniform thickness for bread, pastries, and pizza.3. Bread Slicers: Slice bread loaves into uniform pieces.4. Cookie Droppers: Deposit cookie dough onto baking sheets.5. Cake Decorators: Automate cake decorating processes, such as frosting and sprinkling.6. Bun Dividers: Divide dough into uniform pieces for buns, rolls, and other bread products.7. Proofers: Control temperature and humidity for optimal dough proofing.8. Ovens: Bake bread, pastries, and other baked goods to perfection.9. Packaging Machines: Automate packaging processes, such as wrapping, bagging, and labeling.
Some popular bakery machine brands include:
1. Hobart2. Bosch3. Siemens4. Rheon5. Rondo
Would you like more information on a specific type of bakery machine or brand?
Also, please let me know if you have any specific requirements or preferences for the bakery machine, such as:
- Type of baked goods to be produced- Production capacity- Budget constraints- Integration with existing equipment

Product Details:

�� Key Features:

• Spiral Agitator & Rotating Bowl: Provides consistent, high-quality dough by kneading evenly and thoroughly.

• Two Speeds: Often has a low and high speed to handle both mixing and kneading stages.

• Heavy-Duty Motor: Built to handle large quantities of dough.

• Timer Controls: Allows for automated and timed mixing cycles.

• Bowl Capacity: Comes in various sizes, typically ranging from 20 to 300+ liters.

�� Common Uses:

• Bread dough

• Pizza dough

• Pastry bases

• Bagels or other yeast-raised doughs

�� Advantages:

• Better gluten development

• Less heat generation during mixing

• Suitable for high-hydration and stiff doughs

• Energy-efficient compared to planetary mixers for dough tasks

Are you looking to buy one, compare brands, or maybe learn how to use it more efficiently?

Product Details:

A tunnel-type oven is a high-efficiency conveyor oven designed for continuous and uniform baking, suitable for large-scale food production.

Product Details:

A wooden fire rotary rack oven uses wood-fired heat to bake products evenly, providing a traditional baking method with enhanced flavor and texture.

Product Details:

Planetary mixers are primarily used by  They are also used in food processing plants, where large quantities of dough or batter are produced. These machines are ideal for businesses that need to mix small to medium batches of dough or other mixtures

Product Details:

A 50 kg spiral mixer machine efficiently kneads large batches of dough, ensuring consistent texture and quality for high-volume bakery production.