Real Industries
New Delhi, Delhi
GST No. 07FIEPS5680H1ZR
TrustSEAL Verified
Call 08048962705 88% Response Rate
SEND EMAIL
Product Details:
| Number of Trays | 72 Trays |
| For Baking | Bread/Bun |
| Operation Type | Automatic |
| Capacity | 500 kg |
| Power Source | Diesel |
A rotary rack oven is a type of commercial convection oven designed to bake large quantities of products evenly and efficiently. The term “rotary” refers to the rotating rack system inside the oven chamber. As the rack spins during the baking process, it ensures that every item—whether bread, cake, or pastry—receives consistent heat from all angles.
Key Components:Rotating Rack: Holds multiple trays and spins slowly for even baking.
Heat Source: Can be electric, gas, or diesel, depending on the model.
Steam Generator: Optional, but essential for bread baking and crust control.
Control Panel: Allows you to set temperature, time, and steam duration.
Insulated Chamber: Ensures minimal heat loss and energy efficiency.
Product Details:
| Minimum Order Quantity | 10 Piece |
| Number of Tray | 72 Tray |
| Maximum Production Capacity Per Hour | 50 kg/hr |
| For Baking | Bread/Bun |
| Operation Type | Automatic |
| Size | Large |
| Capacity(kg/hr) | 50 Kg/h |
| Power Source | Diesel |
| Usage/Application | Bakery |
| Operating Phase | Three Phase |
| Operation Mode | Automatic |
| Capacity | 1000-2000 Kg |
| Door Type | Single Door |
| Body Material | Stainless Steel |
| Maximum Temperature | 1-200 Degree C |
| Design Type | Standard |
| Power Consumption (KW) | 3 KW |
| Voltage | 240 V |
| Warranty | 1 Year |
Product Details:
| Minimum Order Quantity | 10 Piece |
| Number Of Deck | 4 Deck |
| For Baking | Bread/Bun |
| Operation Type | Automatic |
| Power Source | Gas |
| Size | Large |
| Usage/Application | Bakery |
| Capacity | 100-500 Kg |
| Door Type | Single Door |
| Body Material | Stainless Steel |
| Maximum Temperature | 200-400 DegreeC |
| Portability | Portable |
| Power Consumption (KW) | 4.7 KW |
| Voltage | 240 V |
Product Details:
| For Baking | Bread/Bun |
| Operation Type | Automatic |
| Capacity | 100 kg |
| Power Source | Electric |
Spiral Agitator & Rotating Bowl: Provides consistent, high-quality dough by kneading evenly and thoroughly.
Two Speeds: Often has a low and high speed to handle both mixing and kneading stages.
Heavy-Duty Motor: Built to handle large quantities of dough.
Timer Controls: Allows for automated and timed mixing cycles.
Bowl Capacity: Comes in various sizes, typically ranging from 20 to 300+ liters.
Bread dough
Pizza dough
Pastry bases
Bagels or other yeast-raised doughs
Better gluten development
Less heat generation during mixing
Suitable for high-hydration and stiff doughs
Energy-efficient compared to planetary mixers for dough tasks
Are you looking to buy one, compare brands, or maybe learn how to use it more efficiently?
Product Details:
| Minimum Order Quantity | 1 Piece |
| Material | Stainless Steel |
| Air-Flow Direction | Horizontal Air Flow |
| Display | Digital |
| Automation Grade | Automatic |
| Frequency | 50Hz |
| Capacity | 1500 kg |
| Capacity(Kg) | 1000 kg |
A swing tray oven is an oven that has trays or racks that can swing in and out of the cooking chamber, typically with the use of a manual or automatic swinging mechanism. This mechanism allows for the trays to be loaded and unloaded more efficiently compared to traditional oven designs, where trays are simply inserted or removed through an open door.
These ovens are commonly used in food preparation, baking, and even industrial settings where consistent and uniform heat distribution is crucial. The design of the swing tray system ensures that the trays or racks are well-secured during the cooking or baking process, reducing the risk of accidents or uneven cooking results.
Additional Information: