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Product Details:

A biscuit baking tunnel oven is a continuous baking system with a conveyor belt that ensures even baking of biscuits at high speeds, ideal for large-scale production.

Product Details:

A dough moulder machine is a piece of bakery equipment used to shape or "mould" dough into uniform shapes before final proofing and baking. These machines are particularly useful in commercial or industrial bakeries where consistency and efficiency are key.

🔧 How It Works

A dough moulder typically:

1. Receives pre-divided dough (either by hand or from a divider).

2. Gently presses and flattens the dough using rollers.

3. Rolls or coils the dough into a cylindrical or specific shape using belts or forming plates.

4. Delivers the shaped dough onto a tray or conveyor for proofing.

📦 Common Types of Dough Moulders

• Tabletop moulders: Compact, for small bakeries or artisan operations.

• Floor-standing moulders: Heavy-duty, high-capacity models used in large bakeries.

• Long loaf moulders: For baguettes, sandwich loaves, and similar products.

• Universal moulders: Adjustable settings for a wide variety of dough types and shapes.

✅ Benefits

• Consistent shape and size of dough pieces.

• Speeds up production by reducing manual labor.

• Improves final product appearance and bake quality.

• Adjustable pressure and speed for different dough types (from soft to dense).

⚠️ Things to Consider When Buying

• Dough capacity per hour.

• Size and space requirements.

• Ease of cleaning and maintenance.

• Adjustability for different dough types and weights.

• Safety features.