Bread Slicer Machines

Product Details:

A high-speed slicer quickly and precisely cuts through bread or other products, ensuring uniform slices and increased production efficiency.

Product Details:

A slow-speed slicer is designed to cut bread or other food items at a lower speed, providing greater control and precision for delicate slicing tasks.

Product Details:

A high-speed bread slicer machine efficiently slices loaves of bread into uniform pieces at a rapid pace, ensuring consistent quality and reducing labor time.

Product Details:

A high-speed slicer machine is a fast, efficient device designed to quickly slice various food products, such as bread or meat, with precision and uniformity.

Additional Information:

• Production Capacity: 8
• Delivery Time: 15

Product Details:

Commercial kitchen equipment refers to high-capacity appliances and tools designed for professional food preparation and service in restaurants, hotels, and catering busines

Additional Information:

• Production Capacity: 9
• Delivery Time: 15 days

Product Details:

1. Capacity: 72 trays (approx. 432-576 kg/hour)2. Rotary design for even cooking3. Temperature range: 50°C-300°C (122°F-572°F)4. Automatic temperature control5. Steam injection for moisture control6. Adjustable cooking time and speed7. Stainless steel construction
Benefits:
1. High-volume production2. Uniform cooking results3. Energy efficiency4. Reduced labor costs5. Easy cleaning and maintenance6. Versatility (baking, roasting, broiling)
Applications:
1. Industrial bakeries2. Commercial kitchens3. Food processing plants4. Restaurants and cafes5. Catering services
Brands and Models:
1. Alfa 72-Tray Rotary Oven2. Rotomax 72-Tray Rotary Oven3. Hobart 72-Tray Rotary Oven4. Lang 72-Tray Rotary Oven5. Baker's Pride 72-Tray Rotary Oven
Price Range:
$30,000 - $100,000 (dependent on brand, model, and features)
Technical Specifications:
1. Dimensions (LxWxH): 2000x1200x1800 mm2. Weight: 600-800 kg3. Voltage: 380-440V, 3-phase4. Frequency: 50-60 Hz5. IP Rating: IP65
Optional Features:
1. Automatic tray loading/unloading2. CIP (Clean-in-Place) system3. Steam generator4. Temperature logging and monitoring5. Remote control and monitoring
Certifications:
1. NSF International2. UL (Underwriters Laboratories)3. CE (Conformité Européene)4. ISO 9001
Would you like more information, compare models, or find a supplier?
Also, please let me know if you have any specific requirements or preferences for the rotary oven, such as:
- Type of products to be cooked (bread, pastries, meats, etc.)- Desired temperature range- Production capacity- Integration with existing equipment- Budget constraints

Additional Information:

• Production Capacity: 10
• Delivery Time: 25