Dough Moulders

Product Details:

A dough moulder machine is a piece of equipment used in bakeries and food production facilities for shaping dough into specific forms. It is commonly used for making bread, rolls, and other baked goods that require a uniform and consistent shape. These machines help streamline the production process, ensuring a consistent product while reducing manual labor.

Key Features and Functions of a Dough Moulder Machine:

1. Shaping the Dough: The primary function of a dough moulder is to shape dough into a specific size and shape, typically elongated or round, for bread or rolls. This shaping ensures that the dough will bake evenly and have a uniform appearance.

2. Roller Mechanism: Dough moulders typically have rollers that flatten and elongate the dough as it passes through the machine. These rollers can be adjusted for different dough thicknesses and shapes.

3. Adjustable Settings: The machine usually allows for the adjustment of various settings, such as the thickness of the dough, the degree of stretching, and the final shape. These settings can be changed based on the type of dough or the final product desired.

4. Conveyor System: Dough moulders often include a conveyor belt system to transport the dough through the machine, ensuring smooth and continuous operation. The dough is rolled and shaped as it moves along the conveyor.

5. Automation: Some dough moulders are fully automated, allowing for higher efficiency and less reliance on manual labor. These machines can handle large volumes of dough at a time.

6. Versatility: Dough moulders are used in various types of bakeries, from artisanal to industrial-scale operations. They can be used for a range of dough types, including soft dough for rolls, stiff dough for baguettes, and even pizza dough.

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Product Details:

With our years of experience & in depth knowledge in this field, we are engaged in offering a quality-assured array of Bread Dough Moulder Machine. 

Features:

• Efficient operations
• Long working life
• Excellent performance

Product Details:

A bun divider rounder is a machine that divides dough into equal portions and then rounds them into uniform balls, ensuring consistent size and shape for bun production.

Product Details:

A dough sheeter machine flattens and rolls dough to a consistent thickness, streamlining the process of preparing dough for various baked goods.